The "personal comfort" begin with "good food." This is the philosophy of our chefs , they have selected the best recipes to offer you an unforgettable culinary experience.

The restaurant, open on three sides,  looks out on the gardens and on the lush pine forest. Opened at  lunch and dinner, the restaurant is specialized in the southern  Italian cuisine.
Local wines, mozzarella of bufala, little tomatoes and fresh fish are the main ingredients  of the local cooking.
There are also neapolitan pizzas or " personalized" ones  according to your tastes, baked rigorously in brick oven.

Tuesday evening "serata Napoletana" – big buffet with several types of pasta, dessert, 1/2 liter wine (a head) and 1 drink for every child.
Adults 15,00€;
Children 10,00 € (up to 10 years).